Service and Storage

Stop serving your Chardonnay like a slushie. Temperature is the secret ingredient in wine. This comprehensive guide covers the science, the myths, and the perfect numbers for every bottle in your rack.

“Room temperature” is a myth from the days of drafty castles. Serving red wine too warm masks fruit and boosts alcohol burn. Discover the science of serving temperature and how to instantly upgrade your bottle.

Most people serve red wine too warm and white wine too cold. This definitive guide explains the science of temperature, shatters the “room temp” myth, and provides a simple chart to ensure every bottle you pour tastes exactly as the winemaker intended.